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Potato Onion Bread creates crusty in the outside |
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Potato Onion Bread soft and airy in the inside |
I baked Potato Onion Bread. I
think potato and onion is a great combination of flavor for my bread. It’s my
first time to bake this bread but it came out soft, airy and crusty in the
outside and smells good. Usually when baked bread or cupcakes I taste it first.
Sometimes one of my friends ordered 24 pieces cupcakes and I delivered 23 pcs and told her I ate 1 pc and you pay dollar less. I want to make sure my
baked goods are delicious and taste good. If it don’t taste good I will re-do that baked
goods. You noticed, I have potato onion breads and the other bread was half eaten by me for taste test. Funny, my taste test required a lot of tasting and consumed too much
that’s why I gained weight.
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Ready for second rise and it's ready for baking |
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The first rise of dough |