Egg Pie

One of my favorite dessert is an egg pie. I ate a lot these when I'm young as usual I really ate too much. It's delicious, very light texture. It's my first time to make egg pie and I'm excited to make my own egg pie and taste and of course share recipe to all of you.

Ingredients:

Crust:

*  2  cups all purpose flour
*  3  Tbsp sugar
*  1/2  tsp salt
*  3/4  cup unsalted butter soften
*  1/4  cold water

Filling:

*  1  cup evaporated milk
*  5  eggs - (4 eggs + 1 egg separated of egg white and egg yolk)
*  1 tsp vanilla extract
*  1 tsp lemon juice
*  1 can condensed milk

Instructions:

Crust:

1.  Combine the crust ingredients into food processor, make a pulse until you see the side of the processor clean that's the time you know you have perfect crust.

2.  Shape into a ball put in plastic wrap and refrigerate it for 30 minutes.

3.  Sprinkle flour into flat surface and put the refrigerated dough then roll the rolling pin to the dough to make 1/2 cm. thick and  9" wide cover the pie pan. Make a crimp for the dough siding.

4.  Keep the dough at the refrigerator.

Filling:

1.  Heat evaporated milk for 1 minute.

2.  In a mixing bowl, whisk 4 eggs and 1 egg yolk, then add condensed milk, vanilla extract and lemon juice until combined.

3.  Add evaporated milk to the mixture.

4.  In another bowl, whisk egg white until in it's soft peak.

5.  Fold the beaten egg white into the mixture.


Baking:

1.  Preheat oven to 350°F.

2.  Pour the filling into pie crust.

3.  Bake for 15 minutes at 350°F, and lower the heat at 325°F then let it bake for another 40-45 minutes. Toothpick testing if it's done.

Homemade Peanut Butter

Ingredients

- 1 kilo peeled unroasted peanuts
- 2 cups sugar
- 1/4 vegetable oil
- pinch of salt

Instructions

1. Heat a thick pan at low heat then put peanuts.
2. Stir the peanuts once in a while it takes about 15 to 20 minutes. Then let it cool.
3. Then put cooled peanut, vegetable oil, sugar, salt into food processor.
4. Process the mixture until it's very smooth.