Ingredients:
Dry Ingredients:
4 cups bread flour (sifted)
1 tsp salt
1/3 cup fine sugar
1 packet of instant yeast
Wet Ingredients:
1/2 cup water - warm
1/4 cup buttermilk - warm
6 Tbsps. melted butter
2 eggs
1 cup mashed potatoes
2 Tbsps diced onion
Directions:
Preheat the oven at 350°F.
In a bowl mix the dry ingredients, the other bowl mix the wet ingredients.
Add the dry and wet ingredients in a mixing bowl, then knead for 7 minutes, if it's still sticky add another 3 minutes.
A dough will be a little sticky but it's easy to handle.
Grease the bowl and put the dough inside the bowl, a little toss of the dough so that it will be coated with oil. Cover with plastic wrap. Let it rise for 1 hour.
After 1 hr. punched the dough and make a roll. I weigh every roll for 27 grams. In that way all rolls will be at the same size and bake evenly.
Let it rise for 30 minutes.
Bake for 18 minutes. You still need to check your rolls before 18 minutes end. I noticed the quick browning on top of the dinner rolls that's why I took out the roll from the oven after 12 minutes.
Check the inner temperature of the rolls, a temperature of 200°F it's done.