My homemade baked goods | Fluffy cupcakes and sweets

It's the presentation of my work. Some of baked goods that I sell at Farmers Market.
It features cupcakes, cookies, bread, peanut brittle, pecan candies and many more. Hope
you enjoy.

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How to make Coconut Raisin Cookies

COCONUT RAISIN TREASURE COOKIES

A Coconut Raisin Treasure Cookies an eggless cookies that you will love. This cookie recipe

is one of the recipes of eaglebrand.com. One day I just searched eagle brand websites and

looked at their recipe’s that I can make when it comes to cookies or cake. I’m successful in

searching for these treasure cookies. It’s easy to make cookies. I’m sharing this recipe with

you and hope you will try to make this cookies.

Ingredients

1 1/2 cup crushed graham cracker crumbs

1/2 cup all purpose flour

2 tsps. baking powder

1 (14oz) can sweetened condensed milk

1/2 cup butter, softened

2 cup raisins

1 1/3 cup flaked coconut

1 cup chopped walnuts

Directions

-  Pre heat over to 375°F. Spray baking sheets with non-stick spray.

-  Combine graham cracker crumbs, flour and baking powder in a bowl.

-  Beat sweetened condensed milk and butter in large bowl until smooth.

-  Add crumb mixture, mix well. Stir in raisins, walnuts and coconut.

-  Drop by 1 /2 tbsp onto prepard cookie sheets (it depends how big you want your cookies). I made  more than 2 dozens.

-  Bake 9 to 10 mins or until lightly browned.

-  Cool the cookies for 2  to 3 mins. And remove from cookie sheets. I'm sure you're ready for         eggless  cookies. Yummy!!!

-  Always refrigerate this cookies.

Cassava Cake Recipe using Cassava Flour

Cassava Cake is one of the delicious sweet treat in the Philippines. The important ingredient for Cassava Cake is the Yucca. Yucca needs to be grated and squeezed to make the Yucca dry enough to mix with milk, coconut milk and eggs. It takes time to make Cassava Cake.

Now, I craved for Cassava Cake but I'm baking Cassava Cake using Cassava Flour. The texture of my Cassava Cake will be cake texture but it will satisfy the craving for Filipino Cassava Cake. 

Here is the Recipe.

Cassava Cake Recipe using Cassava Flour

Ingredients:

2     cups Cassava Flour

1     cup sugar

1/2  cup evaporated milk

1/2  cup coconut milk

1     cup sweetened coconut (Baker's moist)- I prefer to use macapuno

2     pcs eggs (yolk, whites separate)

2     tsps. baking powder

1/2  butter

1/2  tsp. vanilla

Toppings:

3     egg yolks

1/3  cup sweetened condensed milk

2/3  cup coconut milk

Instructions:

1.  Pre heat oven to 325°F.

2.  Mix cassava flour and baking powder and set aside.

3.  In mixing bowl, cream butter until smooth then slowly add sugar mix well.

4.  Add egg yolks, all dry ingredients and milks. Mix thoroughly until well blended.

5. In separate bowl, beat the egg white until stiff peak forms.

6.  Fold the flour batter to the beaten egg whites.

7.  Pour the mixture to ungreased baking pan and bake it for 20 to 30 mins. (depend on your oven, mine about 20 mins. my cassava cake was done).

8.  After 20 mins. baking, pour the toppings and bake for another 20 mins.

9.  Allow to cool. Every serving you can add cheese on it. Yum!

How to make Waffle Dog

I made this Waffle dog (waffle w/ hotdog inside). For me, it's savory waffle. Waffle dog is my favorite food to go when I'm on my way home. When I'm working before my travel time was long that makes me feel hungry and I just want something to eat while walking or riding a jeep. What I did before, I just stopped at the mall and always look for waffle vendor named Waffle Time, then I will buy 2 pcs. waffle dog it made my tummy calm. Now I'm going to make my own waffle dog and it's very easy to make.

How to Make Waffle Dog

Need:

Waffle corn dog maker (available at Amazon or Walmart)

Pancake mix (any brand) just follow instruction on how to make waffle batter

Cooked breakfast sausage

1.  Preheat waffle corn dog maker. Red light while it's pre-heated.

2.  Make your waffle batter.

3.  When green light of waffle maker lit, now it's time to put the waffle batter on the waffle dog mold. Next, put the cooked hotdog and fill with more batter on top of the hot dog and put back the cover.

4.  For about 10 minutes let it cook and then it will be ready to serve.