Homemade Chicken Tocino Recipe

 

I want to make my homemade Chicken Tocino a partner for my rice morning breakfast.

I got this homemade Chicken Tocino Recipe from a food business website. I want to share

this with you. The chicken tocino tastes good. Here is the recipe.

Homemade Chicken Tocino

Ingredients:

1 kilo boneless chicken thighs

3 tbsps finely minced garlic

½ tbsp salt

½ tsp ground black pepper

3 tbsps brown sugar

⅔ cup pineapple juice

2 tsps soy sauce

2 tbsps oil

Procedure:

1. Mix toger garlic, salt, ground pepper, brown sugar, pineapple juice, and soy sauce.

2. Stir until well combined. 

3. Add in chicken thighs and marinade it an hour or more.

4. In a non-stick fryer, fry chicken into oil.

5. Enjoy homemade chicken tocino a partner for your rice. Breakfast happy.

Pumpkin Filling Recipe for Empanada, Pie, and Hopia.

Pumpkin filling for pi, empanada, and hopia. It’s easy when you make pumpkin filling for a pie just mix all the ingredients and pour on your prepared pie crust. I always make this pumpkin pie filling for my pumpkin empanada and hopia. The challenge for pumpkin filling is, it takes a while to cook the pumpkin filling. It should not be soggy, it should not be too dry, just right to fill my empanada dough. Here is the recipe I want to share with you.

Pumpkin Filling Recipe

Ingredients:

2 cups pumpkin puree

1 cup sugar

1 tsp cinnamon

½ nutmeg

½ tsp ground ginger

½ tsp salt

2 eggs

1 ⅓ cups evaporated milk

Procedure:

In a bowl add sugar, spices and eggs. Whisk to combine until there’s no longer any lumps.

Add pumpkin puree and evaporated milk and whisk again until smoothen.

Prepare a pan, put ½ butter then pour the pumpkin puree mixture and cook it in medium heat for 1 ½ hour until the mixture is not watery. Mix occasionally to avoid burning of mixture.

Diced Hopia w/ Pumpkin Filling

 Making Diced Hopia no oven is needed. The regular filling for hopia are mung beans, sweet potato but mine is pumpkin because it’s Thanksgiving is getting near I think my diced hopia will be in season, right? The challenge is how to pump the right texture to fill the hopia dough. Pumpkin in a can is too watery. It takes a while to create the right texture of pumpkin filling. Diced hopia is easy to make, no need for an oven, it will be good business coz you can sell it warm to your customer as long as you have a thick pan or a griddle.

How to Make Diced Hopia

Ingredients:

3 cups all purpose flour

1/4 cup white sugar

1/2 cup vegetable oil

3/4 cup water

1/2 cup margarine, non-hydrogenated

1 tbsp vanilla

golden yellow food color (optional)

Procedure:

Combine all the ingredients.

Knead to form a dough.

Then equally divided the dough into 32 pcs.

Fill the dough with pumpkin.

Put hopia to griddle or cast iron let it heat up till it turn brown.

Flip the hopia from top and bottom, then side to side.

How to make bilo bilo para sa ginataang halo halo

I want to eat ginataang halo halo i bought saging na saba, kamote, glutinous rice. I did not complete the recipe for ginataang halo halo but I’m alright with that. Asian Market is far from our place. I buy everything I need because it takes a while before the next trip to Asian Market. I just made my own bilo bilo for my ginataang halo halo. The good thing in making your own bilo bilo is you make bilo bilo fresh, because sometimes when you buy bilo bilo at store it's stale. That's why we need to make our own bilo bilo. Here it is.

Ingredients:

2 cups of glutinous rice

1 cup water

Procedure:

Mix glutinous rice and water until you reach the consistency. Just add a little glutinous rice if the mixture is too wet. Knead for awhile and make your bilo bilo.

Very easy right?

home made bilo bilo

How to make Milk Pandesal

Pandesal is a Filipino dinner roll that is available during breakfast even anytime of the day. Many bakeries in the Philippines are selling hot Pandesal. That's why we Filipinos really love pandesal because it’s hot. Nowadays they add flavor to the pandesal recipe, there is ube pandesal, matcha pandesal and many more flavors. I just decided to make a Milk Pandesal. Milk bread is popular in Japan for the soft, pillow texture of the bread, why not make a pandesal like that, pillowy. I know pandesal being known for siksik texture pandesal. With my recipe I retain the siksik texture but make it pillowy pandesal. Alright, here is the recipe.

Ingredients 1 3/4 cups all purpose flour 2 cups bread flour 1/4 cup powdered milk 1/2 cup sugar 1 1/4 cups water 2 tsps yeast 1/8 cup shortening 2 tsps salt Directions: Preheat oven at 350°F. Disolve yeast to 1/3 of the water and set aside. In a medium bowl sift all the dry ingredients and then mix. Add the yeast and the rest of the water, and mix. Then transfer the dough into a surface to knead for about 4 mins. Add shortening to the dough and knead for about 10 mins. or until dough developed gluten. Until smooths. Then transfer to a greased bowl, cover and let it rise for about 1 1/2 hr. Punch down the dough and use rolling pin to flatten and roll the dough and cut into pieces. Arrange the pieces of pandesal to the pan and then cover and rise for about 30 mins. Then bake it for about 13-15 mins.

HOW TO CASH YOUR COINS

I always keep excess coins of my husband, I just keep them in a small jar and when the jar is fullI just bring it to the bank and deposit my coins. Now, I just discovered how to use coinstar incashing coins and that makes it easier to cash the coins. Coinstar is available in the majority of the stores here in Texas, it’s convenient for me to use Coinstar. Just follow the Coinstar monitorand just start from there. If it’s hard for you to figure out how to use the Coinstar kiosk just askthe clerk at the store and they will help you how to use the coinstar kiosk. Today, I'm one dayricher because I cashed my coins. Cashing coins, donate, use it in buying anything so that coinswill circulate to the system. Don’t hoard your coins let it circulate, it’s your contribution tothe government, the government can save printing those coins. Let’s do our share helpingthe government even if it's small things we contribute that will benefit the government and us all too.