Making Diced Hopia no oven is needed. The regular filling for hopia are mung beans, sweet potato but mine is pumpkin because it’s Thanksgiving is getting near I think my diced hopia will be in season, right? The challenge is how to pump the right texture to fill the hopia dough. Pumpkin in a can is too watery. It takes a while to create the right texture of pumpkin filling. Diced hopia is easy to make, no need for an oven, it will be good business coz you can sell it warm to your customer as long as you have a thick pan or a griddle.
How to Make Diced Hopia
Ingredients:
3 cups all purpose flour
1/4 cup white sugar
1/2 cup vegetable oil
3/4 cup water
1/2 cup margarine, non-hydrogenated
1 tbsp vanilla
golden yellow food color (optional)
Procedure:
Combine all the ingredients.
Knead to form a dough.
Then equally divided the dough into 32 pcs.
Fill the dough with pumpkin.
Put hopia to griddle or cast iron let it heat up till it turn brown.
Flip the hopia from top and bottom, then side to side.
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