Raisin Bread Pudding is a recipe that gives life to stale bread. I have watched tv, and the guest chef was talking about how to make bread pudding. The chef said you can make bread pudding even if your bread is not stale yet just put the bread on the pan and let the bread dry. He said you can use any bread or donut. The chef made bread pudding recipe and he used donut. Happy bread pudding everyone.
EASY RAISIN BREAD PUDDING w/ CARAMEL SAUCE
Ingredients:
16 slices bread, cubed
1 cup raisins
4 large eggs slightly beaten
2 cans evaporated milk
¾ cup brown sugar
¼ cup melted butter
2 tsps vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
Caramel sauce (homemade or you can buy at the store)
Procedure:
Preheat the oven @ 350°F.
In a large bowl mix all the ingredients except the bread.
Then pour the milk mixture into the sliced bread and mix so all the bread has mixed well.
Pour the bread pudding into the pan.
Bake it for 45 mins.