PEACH COBBLER RECIPE

Peach Cobbler is one the popular dessert here in Texas. My husband and I like peach cobbler. I made peach cobbler to sell at farmers market and it’s always sold out. A balance of right amount peaches and right amount of dough is the secret of my peach cobbler. Some peach cobbler that we ordered from the restaurant or some take out restaurant majority of their peach cobbler is really doughy not much peaches mix in it. My recipe is homemade peach cobbler recipe. I want to share with you so that you can make your own peach cobbler for your family. I promise; you will love my recipe. My next recipe will be Peanut brittle a recipe give away for you.

Ingredients:

1 stick butter

1 ½ cups self-rising flour

½ cup water

2 cups divided sugar

4 cups peeled and sliced peaches

1 ½ cups milk

Pinch of ground cinnamon

Directions:

Preheat oven to 350°F.

Combine the peaches, 1 cup sugar, water in a saucepan, mix well. Let is simmer for 10 minutes, then remove from heat.

Put the butter in a 9x13” aluminum pan and place in oven to melt.

Mix the remaining 1 cup sugar, flour, milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.

Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, the batter will rise to top during baking.

Bake for 30 to 45 minutes.

Serve with vanilla ice cream. Happy Eating!!!

Strawberry Cheesecake w/ Strawberry toppings

When I'm young I really like cheesecake but I don't have money to buy for it but now I can bake my own homemade cheesecake. My strawberry cheesecake recipe can make one round pan same as top picture and 6 cupcakes for cheesecake. I really love cheesecake and this recipe is very delicious and here's my recipe.

Ingredients:

Graham mold ready for cheesecake filling

2 8oz cream cheese, softened

1 tbsp. all purpose flour

1 can condensed milk

1/4 cup sour cream

1 tsp vanilla extract

2 egg yolks

2 tbsp. sugar

strawberry toppings in can

Instructions:

Heat oven to 325°F.

Beat cream cheese, flour, 2 tbsp. sugar in medium speed using stand mixer, mix it until fluffy.

Add in 2 egg yolks mix until incorporated.

Beat in condensed milk, sour cream and vanilla until smooth.

Then transfer the mixture to graham pan that is ready. Get a roast pan put hot water in it then put the cheesecake pan mixture like baking with water bath for 1 hour.

Then when it's ready, let it cool at room temperature and then put strawberry toppings and keep in the refrigerator.

Banana Bread Recipe Latest Version

Banana Bread w/ Vanilla Frosting

I would like to share my banana bread recipe. This a moist banana bread I’ve ever made. I always make this banana bread recipe when I have farmers market, when I have banana that looks like over ripen it’s automatic, I will make banana bread for that ripen banana.

Ingredients:

1 stick of butter

1 cup sugar

2 large eggs

1 ½ unbleached flour

1 tsp. baking soda

1 tsp. salt

1 cup mashed bananas

½ cup sour cream

1 tsp. pure vanilla extract

½ cup chopped walnuts

Directions:

1.  Preheat oven to 350°F. The recipe can make 4 mini loaf pans. Butter the mini loaf pans and set aside. With your electric mixer with paddle attachment cream butter and sugar until light and fluffy then add eggs until incorporated.

2.  In another bowl, mix together the flour, baking soda and salt then add to the butter mixture mix until just combined. Add sour cream, bananas and vanilla then mix. Then stir in walnuts and pour into prepared pans.

3.  Bake for 30 to 35 minutes. Sometimes baking for 30 minutes it’s done already but it depends on your oven. The 30 to 35 minutes is the threshold to check the banana bread and use your toothpick to test if it’s done.

Note:

Banana bread will last for 2 days on the counter put in the container and cover to maintain freshness of the banana bread. But when you put frosting to your banana bread like what I did with my picture you need to put it inside the refrigerator.