Banana Bread Recipe Latest Version

Banana Bread w/ Vanilla Frosting

I would like to share my banana bread recipe. This a moist banana bread I’ve ever made. I always make this banana bread recipe when I have farmers market, when I have banana that looks like over ripen it’s automatic, I will make banana bread for that ripen banana.

Ingredients:

1 stick of butter

1 cup sugar

2 large eggs

1 ½ unbleached flour

1 tsp. baking soda

1 tsp. salt

1 cup mashed bananas

½ cup sour cream

1 tsp. pure vanilla extract

½ cup chopped walnuts

Directions:

1.  Preheat oven to 350°F. The recipe can make 4 mini loaf pans. Butter the mini loaf pans and set aside. With your electric mixer with paddle attachment cream butter and sugar until light and fluffy then add eggs until incorporated.

2.  In another bowl, mix together the flour, baking soda and salt then add to the butter mixture mix until just combined. Add sour cream, bananas and vanilla then mix. Then stir in walnuts and pour into prepared pans.

3.  Bake for 30 to 35 minutes. Sometimes baking for 30 minutes it’s done already but it depends on your oven. The 30 to 35 minutes is the threshold to check the banana bread and use your toothpick to test if it’s done.

Note:

Banana bread will last for 2 days on the counter put in the container and cover to maintain freshness of the banana bread. But when you put frosting to your banana bread like what I did with my picture you need to put it inside the refrigerator.