Are you looking for good partner of your coffee? Well bread pudding is one of the favorite bread partner for your coffee. Bread pudding will be savory or sweet which many of us been familiar with. Many people have different version on how to make their bread pudding.
Wikipedia's meaning of bread pudding - Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients
Yes, bread pudding is giving stale bread a chance to be reborn, just kidding. And now I have bread pudding too. A raisin bread pudding, actually it's Nestle's Raisin Bread Pudding Recipe. I just want to share with you.
INGREDIENTS:
16 slices bread, cubed
1 cup raisins
2 evaporated milk
4 large eggs, slightly beaten
3/4 cup packed brown sugar
1/4 cup melted butter
2 tsps. vanilla extract
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Caramel sauce (optional)
INSTRUCTIONS:
Preheat oven 350°F. Grease 12 x 8 inch baking dish.
Combine bread and raisins in large bowl.
Combined evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl.
Pour egg mixture over bread mixture combine well.
Pour mixture into prepared baking dish. Let stand for 10 minutes.
Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Mine I baked it for 35 minutes just right.
Drizzle with caramel sauce before serving. Mine just forgot to put caramel but caramel make a big difference.
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