Milk Chocolate Coffee Crinkle Recipe

Do you love coffee, chocolate,  cookies? Why not merge those favorite flavors into one cookie recipe. I would like to share with you my Milk Chocolate Coffee Crinkle Cookie Recipe. Many different kinds of crinkle cookies emerge but why not try these chocolate and coffee mixes, right? A mixture of milk chocolate and coffee is mocha. After I finished baking my crinkles smelled mocha. I think I mix too much coffee with my milk chocolate coffee crinkle cookies. It depends how much coffee you want. I used ¼ cup coffee granules. Here is the recipe if you’re interested in making your fresh milk chocolate coffee crinkle cookies and be happy, a good partner for a cup of coffee.

Ingredients

1 1/2 cups flour

1/4 cup granulated coffee 

8 oz milk chocolate 

4 Tbsps unsalted butter

1/2 cup granulated sugar

1 eggs

1 tsp vanilla extract

1/4 tsp salt

1/2 baking powder

1 cup confectioner sugar

Procedure:

1. Preheat the oven at 325°F.

2. A medium bowl whisk flour, salt, and baking powder.

3. In a separate bowl add chocolate, coffee and butter for 1 minute., and mix and let it cool.

4. Whisk sugar and eggs until pale and fluffy.

5. Then add the chocolate mixture and vanilla, then add the flour and mix.

6. Refrigerate the dough for 30 mins or more.

7. Use the 1 Tbsp cookie scooper to scoop the dough and dip into confectioner sugar.

8. Bake it 8 to 10 mins. Don't over bake. You need to transfer the cookies into wire rack as soon as possible to avoid dryness and to avoid tough crinkle cookies.

Milk Chocolate Coffee Crinkle Recipe (video)