NOT YOUR SAVORY CHEESE MUFFINS RECIPE

 Yes, this is not your savory Cheese Muffin Recipe. This is the Cheese Muffins that have condensed milk that make this muffin sweet. This is Filipino cheese cupcake recipe. A cupcake that is the best partner for coffee. The Filipino cheese cupcake is not airy, not fluffy but soft because I add lemon juice in it. In the Philippines we call it cheese cupcake but my cheese cupcake, I call it Not Savory Cheese Muffins. This recipe is from food.com. If you want to visit the website and just search for pinoy cheese cupcakes. Usually, cheese cupcakes Pinoy style are a bit tough, dry because the wet ingredient is condensed milk which is thick. Now, I made a little revision for this recipe which make Cheese Cupcakes moist and soft. I made kind of buttermilk mixture with 1 can condensed milk and 1 Tbsp. lemon juice let set for 5 minutes then mix. Bake for 18 minutes.

Ingredients:

1 3/4 cups flour

1 condensed milk

2 tsps. baking powder

1/4 salt

1/2 cup unsalted butter

1/2 cup granulated sugar

2 eggs

1 Tbsp lemon juice

1/2 cheddar cheese

1/2 cheddar cheese (for toppings)

1 tsp. vanilla extract

Procedures:

1. Preheat oven at 350°F

2. In a mixing bowl, combine flour, baking powder and salt.

3. In a stand mixer beat butter and sugar until light and fluffy, then add eggs and lemon juice.

4. Alternate pour the flour and condensed milk mixture, start with flour and condensed milk to the butter mixture.

5. Then fold cheese to the batter

6. Put in muffin cups 3/4 cup full.

7. Bake it for 18-20 mins.

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