Frank, my lost heart is yearning for your love, from long ago, tomorrow and forevermore.

 "Pusong Ligaw"

(originally by Jericho Rosales)

revived by Jona

I can't forget you

In the nights that passed

You're the dream, that I desire

You're the meaning in my life

My LOVE is eternal

I'm hoping to kiss you again

My lost heart yearns for you

You're the ultimate goal and destination

My lost heart is yearns for your love

From long ago, tomorrow and forevermore

You and I were written in the stars

And the sky reflects the night

There is sorrow and longing

If you are not here, the stars are incomplete

I depend for the return of my cherished joy

Until we meet again

When will I say that I Love You (Frank)

My lost heart yearns for you

You are my ultimate goal and destination

My lost heart is yearning for your love

From long ago, tomorrow and forever

From long ago, tomorrow and forevermore

From long ago, tomorrow and forevermore

Potato & Onion Dinner Rolls Recipe

 

Potato & Onion Dinner Rolls Recipe

Ingredients:

Dry Ingredients:

4 cups bread flour (sifted)

1 tsp salt

1/3 cup fine sugar

1 packet of instant yeast

Wet Ingredients:

1/2 cup water    -    warm

1/4  cup buttermilk       -   warm

6 Tbsps. melted butter

2 eggs

1 cup mashed potatoes

2 Tbsps diced onion

Directions:

Preheat the oven at 350°F.

In a bowl mix the dry ingredients, the other bowl mix the wet ingredients.

Add the dry and wet ingredients in a mixing bowl, then knead for 7 minutes, if  it's still sticky add another 3 minutes.

A dough will be a little sticky but it's easy to handle.

Grease the bowl and put the dough inside the bowl, a little toss of the dough so that it will be coated with oil. Cover with plastic wrap. Let it rise for 1 hour.

After 1 hr. punched the dough and make a roll. I weigh every roll for 27 grams. In that way all rolls will be at the same size and bake evenly.

Let it rise for 30 minutes.

Bake for 18 minutes. You still need to check your rolls before 18 minutes end. I noticed the quick browning on top of the dinner rolls that's why I took out the roll from the oven after 12 minutes.

Check the inner temperature of the rolls, a temperature of 200°F it's done.

Coffee Bread Pudding Recipe

I have bread pudding recipe and I just experiment to add coffee granules with this new bread pudding recipe today. As in, flavored coffee bread pudding. While I'm mixing all the ingredients I can smell the coffee and it is really good. The coffee bread pudding came out really delicious, as you can imagine i put 1/2 cup coffee granules it's possible it has bitter taste. No, it doesn't have bitter taste, the coffee bread pudding came not too sweet, not bitter, it mellows down the sweetness of the bread pudding. Just right. Must try! Super easy.

COFFEE BREAD PUDDING RECIPE

Ingredients:

15 pcs. bread, cut bread into cubes

3 eggs

1 can condensed milk

1 can evaporated milk

1/2 cup sugar

1/4 TBSP melted butter

2 tsps vanilla extract

1/2 cup coffee granules

Instructions:

Pre heat the oven at 350°F

In a mixing bowl whisk the sugar and butter until sugar dissolves

Add the rest of the ingredients, except the bread cubes. Make sure the coffee granules dissolves.

Soak the bread batter for 15 minutes.

Bake for 35 to 45 minutes.

Bread Pudding Pinoy Style

I love bread pudding even many people said that bread pudding is the recycling recipe of a stale bread. I always buy bread pudding when I go to bakery it really tastes good. I just searched bread pudding recipe online to try it myself, if I can create the same bread pudding that I tasted before. This bread pudding recipe from Sarap Pinoy recipe. It is the same taste of bread pudding that I was buying at the bakery when I was young. Of course, I’m not using bread that is really, really old. The bread I used is a bit early for its expiration date. I made this bread pudding night time and I ate too much. Anyway, I would like to share this bread pudding recipe by Sarap Pinoy. Hope you enjoy!

 

BREAD PUDDING RECIPE

Ingredients:

15 pcs bread, cut bread to cubes

3 eggs

1 can condensed milk

1 can evaporated milk

1/2 cup sugar

1/4  Tbsps melted butter

2 tsp vanilla extract

1/2 cup raisins (it's my addition to the recipe)

Instructions:

Pre heat the oven at 350°F

In a mixing bowl put all the ingredients and let it soak for 15 minutes

Put pudding batter into square pan

Bake it for 35 to 45 minutes

Check for toothpick test for doneness, if the toothpick is clean, it is done. Let it cool down before cut into slices

Strawberry Fruit Dip Recipe

Strawberry Fruit Dip Recipe

Cream Cheese 8oz

Jet Puffed mashmallow cream 7 oz

Strawberry pudding

2 tbsp pineapple juice

Instruction:

Just combine all ingredients in stand mixer. Mix until it smooths. That's how simple it is. Mine I did not use my stand mixer that's why not it is not smooth, but it's really delicious.

Happy New Year!!! I’m sure our Kababayan’s  had many fruits left on their table. That’s how Filipinos prepared to welcome a New Year by having good food on the table, different kinds of fruits that consists of different kind of fruits and it should be 12 pieces as possible. Having bunch of fruits on the table is one the beliefs that life will be prosperous for the coming New Year. Do you eat all the fruits on your table? Making fruit dip will give you the appetite to eat the fruits from your table.

Well, I just tried to make strawberry fruit dip and it will be a compliment for the bunch of fruits that left after New Year. Strawberry fruit dip will make all fruits be the star again and your kids or you will eat all the fruits on your table. Strawberry fruit dip is so easy to make.