Bread Pudding Pinoy Style

I love bread pudding even many people said that bread pudding is the recycling recipe of a stale bread. I always buy bread pudding when I go to bakery it really tastes good. I just searched bread pudding recipe online to try it myself, if I can create the same bread pudding that I tasted before. This bread pudding recipe from Sarap Pinoy recipe. It is the same taste of bread pudding that I was buying at the bakery when I was young. Of course, I’m not using bread that is really, really old. The bread I used is a bit early for its expiration date. I made this bread pudding night time and I ate too much. Anyway, I would like to share this bread pudding recipe by Sarap Pinoy. Hope you enjoy!

 

BREAD PUDDING RECIPE

Ingredients:

15 pcs bread, cut bread to cubes

3 eggs

1 can condensed milk

1 can evaporated milk

1/2 cup sugar

1/4  Tbsps melted butter

2 tsp vanilla extract

1/2 cup raisins (it's my addition to the recipe)

Instructions:

Pre heat the oven at 350°F

In a mixing bowl put all the ingredients and let it soak for 15 minutes

Put pudding batter into square pan

Bake it for 35 to 45 minutes

Check for toothpick test for doneness, if the toothpick is clean, it is done. Let it cool down before cut into slices