Beef Taquito, my husband and I love to eat Beef Taquito, the snack that we always get
from Stripes, a South Texas convenience store. I really like Stripes taquito because of the
crunch of the corn tortilla they used.
Today I made our own beef Taquito, I searched for the recipe and it’s easy to make.
I just bought a regular mini corn tortilla but Stripe’s taquito tastes like Dorito chips.
Anyway here is the recipe for the Beef Taquito I made. Super easy to make, super easy
to follow. You can add more spices like cummin, chilli, paprika.
Ingredients:
1 lb chuck roast beef
½ salsa
Beef broth
Direction:
Put beef, salsa, and beef broth into a pan.
Simmer for 4 hours or more until it’s tender and it will come out shredded beef.
After simmering for 4 or more hours, take out the juice and shred the beef with a fork.
Then, chop the beef into tiny pieces and set aside.
Warm the corn tortilla
Prepare a glue for corn tortilla a mixture of 2 tbsp flour and 1 tbsp water.
Prepare the corn tortilla and put beef filling then put floru and water mixture on the
edges of the corn torilla.
Preheat the oil at 375° then fry the taquito until it turns brown.