Super Easy Beef Taquito Recipe

 

Beef Taquito, my husband and I love to eat Beef Taquito, the snack that we always get

from Stripes, a South Texas convenience store. I really like Stripes taquito because of the

crunch of the corn tortilla they used.

Today I made our own beef Taquito, I searched for the recipe and it’s easy to make.

I just bought a regular mini corn tortilla but Stripe’s taquito tastes like Dorito chips.

Anyway here is the recipe for the Beef Taquito I made. Super easy to make, super easy

to follow. You can add more spices like cummin, chilli, paprika.

Ingredients:

1 lb chuck roast beef

½ salsa

Beef broth

Direction:

Put beef, salsa, and beef broth into a pan.

Simmer for 4 hours or more until it’s tender and it will come out shredded beef.

After simmering for 4 or more hours, take out the juice and shred the beef with a fork.

Then, chop the beef into tiny pieces and set aside.

Warm the corn tortilla

Prepare a glue for corn tortilla a mixture of 2 tbsp flour and 1 tbsp water.

Prepare the corn tortilla and put beef filling then put floru and water mixture on the

edges of the corn torilla.

Preheat the oil at 375° then fry the taquito until it turns brown.